Kevin Revolinski
Latest from Kevin Revolinski
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We Ranked Brewers’ Ballpark Foods By Just How Wisconsin They Really Are
Surely a trip to the ballpark isn’t just about the game. It’s also about the grub. While there are a number of innovative new dishes for sale this season (elote tater tots, anyone?), we went to American Family Field with one mission in mind: to find, try, and rank the most “Wisconsin” foods available.
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6 can’t-miss Chinese restaurants in Wisconsin
While we can argue all day about what’s real Chinese, Wisconsin restaurants offer the expected blend of authentic and American. Here are six to add to your dining bucket list!
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The Best Cherry Bounce Recipe and the Uniquely Wisconsin Story Behind It
Old Fashioneds get all the hype. But “up north”, it’s cherry bounce season.
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Wisconsin Foraging 101: An Expert Separates Fact from Fiction
Hall of Famer Sam Thayer clears up some of the biggest myths and shares his expert advice for beginners and veterans.
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Wisconsin’s Most Divisive Sandwich: The Story Behind the Cannibal
Is it dangerous or delicious? We sent our team to find out the truth.
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We Found Wisconsin’s Best Fish Fry.
Locals swear you’ve never had anything like it, so naturally, we had to try it for ourselves. They weren’t wrong.
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Putting the “Fat” in Tuesday: The Story Behind Pulaski’s Pączki
“It’s not just another jelly donut. It’s a pączki,” Greg Smurawa explained, sharing the mantra of his namesake bakery in Pulaski, Wisconsin. And Feb. 21 isn’t just another Tuesday. It’s Pączki Day!
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Cut the Alcohol, But Not the Flavor: Where to Find Wisconsin’s Best Nonalcoholic Drinks
Whether you’re sober curious, cutting out booze completely, or participating in “Dry January,” there are plenty of places to grab a nonalcoholic beverage without sacrificing taste!
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The Story Behind: Wisconsin’s State Pastry, the Kringle
The large, flaky, oval-shaped pastry with a variety of fillings was first brought to Racine by Denmark immigrants in the 1800s and officially became Wisconsin’s State Pastry in 2013. Today, the prized treasure of break rooms and brunch spreads is still made by hand at Racine’s oldest bakery.
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Things to Do in Green Bay, Outside of Lambeau
The small town home of the Packers has big town energy and amenities!
