Susan Lampert Smith

How much would you pay for a slice of state history? For only the third time ever, Hook’s is releasing a batch of its 20-year cheddar to a lucky group of lottery-winning cheese lovers.

The spirit of Christmas past is found through settlement-era buildings relocated from throughout the state.

The Sheboygan Falls area comes together to create a space for growing, cooking, dining, learning—and getting some fresh air.

Groceries for those special dinners will cost more, putting everyday meals out of reach for a growing number of families forced to rely on food banks.

The scenery and fresh food were part of the appeal long before COVID provided a new appreciation for open-air dining.

Wisconsin is filled with autumn festivals that celebrate beer, dancing, heritage, the harvest… or any other reasons to raise a stein.

Apples—both fresh and fermented—are plentiful, along with shopping, dining, and recreational options.

Opportunities abound for help monitoring everything from birds and bees to turtles and toads. There’s also a new lake that someone will get to name.

Trout streams, kayaking, distilleries, and historic accommodations are among the reasons to stay longer than a day.