Food & Drink
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The 11 best things to eat at AmFam Field this season
With new food vendors and fun menu items, AmFam Field is a hot spot for dining.
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Madison On Tap: The perfect beverage trail to try out this summer
With more than 30 stops and prizes along the way, Madison On Tap is an ideal beverage trail of breweries, distilleries, and wineries to try out.
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10 Wisconsin breweries that make a difference
Many breweries serve more than tasty ales—they also dish out goodwill. From grant programs to sustainability efforts, these 10 Wisconsin breweries make a big difference.
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2025 Wisconsin State Fair: Here are finalists for this year’s Drinkies, Sporkies awards
The 2025 Wisconsin State Fair has announced its Drinkies and Sporkies finalists, which will be judged by a panel of local celebrity judges on July 29 on appearance, presentation, creativity, originality and taste.
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I tried the 10 bestselling flavors from Cedar Crest—Here’s how I’d rank them
Cedar Crest ice cream is a Wisconsin favorite. Here are the top 10 bestselling flavors ranked from worst to best.
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The 40 best restaurants in Madison, according to our readers
Over 500 votes came in from our readers deciding which restaurants, bars, and shops are the best places to visit in Madison.
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2 Wisconsin Donut Shops Crack Yelp’s Top 100
It’s just a FACT: The best way to start your day is with something sweet! And it’s even better when that treat is fried, frosted, and from a spot on Yelp’s 2025 list of “The 50 Best Donut Shops in America” 🏆 Two Wisconsin businesses made this year’s list! 🍩 Coming in at No. 26…
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8 things you probably don’t know about Wisconsin brats
More beloved in the state than hot dogs, Wisconsin brats are a barbecue, ballgame, and summer staple of the state’s cuisine.
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It’s a Fact: Wisconsin ice cream tastes better. Here’s Why.
It’s not just you. Wisconsin ice cream really does taste better, and there’s a scientific reason why. In 1890, UW-Madison agricultural chemistry professor Stephen Babcock developed the Babcock test for determining the butterfat content of milk. The test immediately advanced the dairy industry, allowing for faster and more accurate grading of milk at markets, discouraging…
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Refugee-turned-restauranteur brings a ‘Touch of Ukraine’ to Wisconsin
In November 2022, Katya Temchenko arrived in Madison as a refugee from southeastern Ukraine. A year-and-a-half later, she’s serving her country’s classics to her new neighbors.
